Michigan’s mushroom hunting season is not just about morels, as the Cadillac News reports. While morels are a popular and highly sought-after variety of mushroom, there are many other types of mushrooms that can be found in the state. Mushroom enthusiasts are drawn to Michigan’s forests and woodlands in search of a variety of edible and non-edible mushrooms.
One example is the chanterelle mushroom, a prized edible variety that can be found in Michigan’s forests. These mushrooms are known for their delicate flavor and firm texture, making them a favorite among foragers. Another variety commonly found in the state is the hen-of-the-woods mushroom, which has a meaty texture and a rich, earthy flavor.
Michigan also has a variety of non-edible mushrooms that can be found in the wild. While these mushrooms may not be suitable for consumption, they are still of interest to many mushroom hunters for their unique shapes, colors, and textures. Some of these non-edible mushrooms may even have medicinal properties or other uses.
Mushroom hunting in Michigan is a popular pastime for many outdoor enthusiasts, who enjoy the thrill of foraging for these elusive fungi in the state’s diverse natural landscapes. However, it is important for mushroom hunters to exercise caution and ensure they are knowledgeable about the different varieties of mushrooms they may encounter, as some varieties can be toxic if ingested.
Overall, Michigan offers a wide range of mushrooms beyond just morels for foragers to discover and enjoy. From edible varieties like chanterelles and hen-of-the-woods to non-edible varieties with unique characteristics, there is something for everyone to explore in Michigan’s mushroom hunting season.
Source
Photo credit news.google.com